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This innovative technique was developed in response to the circumstances of the time and has since become a distinctive hallmark of that era
and a satisfying
tracing its lineage to the original Da Hong Pao mother bushes cultivated in the 1960s by the Wuyi Mountain Tea Research Institute in Fujian Province
The tea was carefully stored in a large
High Mountain Lao Cong Rougui Phoenix Oolong, (Dan Cong) Variants:100 grams (3.5 oz) This innovative technique was developedThe Phoenix Dan Cong tea series includes a type called Rougui Xiang, or "Cinnamon Fragrance." This tea tastes a bit like cinnamon, which is why it's named that way. The tea leaves are mature, tidy, and dark brown. They have a pleasant, strong smell that reminds you of mountain air. This tea is made using a two step roasting process that gives it a slight smoky scent. A special charcoal roasting method used by the tea farmers makes the tea look bright
